CHEF OR COOK

Part time (full time during summer) Cook or sous chef- Minimum 5 years experience in fine dining. Other resort skills an asset to keep busy in low season.

Gardener. Horticulturist. Part time.  Extensive knowledge of perennials, rockeries, bulbs, dividing, pruning.  Beautiful grounds, nice working conditions.

Housekeepers, servers, hosts. Full time and part time. Year round.

Maintenance person. Yard work. Repairs to buildings.  Full and part time year round

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A lovely Ontario Resort.. A great place to work!

Unfortunately we do not provide accommodations so we can only hire staff who are within communting distance.